Bactoferm Mold-600 White Mold Culture 25g Dry Cured Sausage Salami Charcuterie
USD 31.99 USD
Specifications
| Allergens | None |
| Temperature | -17 °C / 1 °F |
| Form | Powder |
| Product Name | Bactoferm Mold-600 |
| Product | Meat Starter Culture |
| MPN | 698518 |
| Calories Per Serving | Less Than 50 |
| Brand | The Sausage Maker |
| Food Aisle | Frozen |
| Type | Mold Culture |
| Unit Type | Unit |
| Manufacturer | CHR Hansen |
| Food Specifications | GMO Free, Halal, Kosher |
| Style | Powder |
| Serving Size | 25g |
| Country Of Origin | United States |
| Item Weight | 25 g |
| UPC | 015913327045 |
With high humidity and optimum temperature, the culture is fast-growing and produces a dense, short white surface coverage typical of traditional French charcuterie. Best For – Molded dried sausages, salami, soppressata, charcuterie.
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